GOURMET

What would a holiday in Alto Adige be without gourmet cuisine?

You can get your day off to a good start with a generous buffet breakfast of products from the Alto Adige, the aroma of freshly made coffee, fruit juice with lots of vitamins, various kinds of tea, and a rich "Vital" corner, tasty cold cuts and a delicious variety of crusty bread, jam and other spreads.

The best of Alto Adige cuisine with a hint of Mediterranean influence will even make your kids forget about chips: that is the cuisine at our Hotel Tschurtschenthaler, which is highly appreciated because we use exclusively fresh local produce and, on request, we can prepare vegetarian or gluten-free dishes. Every day you can choose from a 5-course menu and, once a week, all our guests are invited to a gala dinner with attention to the slightest deals. Our fine meals are accompanied by wines from our well-stocked cellar.